If you love Reese’s Peanut Buttercups or Reese’s Pieces as much as my husband does, you will love these Peanut Butter Chocolate Chip Cookies! They are chewy with a slightly crisp edge, making these the best cookies ever! I am very picky when it comes to the texture of cookies. I love my cookies chewy and soft. So this is my go-to recipe when I want some yummy chocolate chip cookies. Get your milk ready, its cookie time!
2 cups plus 2 tbsp. all-purpose flour
1/2 tsp. baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
½ cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
Preheat oven 350 degrees. Line two cookie sheets with parchment paper. Whisk dry ingredients together in a medium bowl; set aside. With a mixer, mix butter and sugar until thoroughly combined. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined. Stir in chocolate and peanut butter chips. Use a melon scooper to scoop out dough. Drop dough about 2 inches apart on baking sheets. Bake until cookies are golden around the edges, but still soft in the center, for about 8-10 minutes. Optional: add extra chocolate chips on top. Remove from oven, and let cool on baking sheet. Transfer to a wire rack, and let cool completely. Store the cookies in an airtight container at room temperature up to 1 week. Enjoy!